Home of True D.O.P San Marzano Tomatoes

Pastas

  • Giuseppe Cocco - Made by craftsmen using rough edges bronze moulds, than air dried at low temperatures. Imported from Fara San Martino, Abruzzi Italy where the flour, water and climate is rated #1 for producing quality pasta alla maccheroni.
  • Riscossa - Premium pasta that offers a wide range of cuts delicious in flavor, and always cooks at dente. Available in Whole Wheat, Spinach, Organic, and of course traditional semolina, Riscossa Pasta is always consistent, and perfect any day of the week. Over 100 cuts available in the U.S.A…Wow
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